Caprese Waffle Sandwiches

Blogger Cheri Liefeld of Adventures in the Kitchen turns waffles into a simple savory sandwich.

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Prep Time 30 min
Total Time 30 min
Servings 8

Ingredients

2: cups Original Bisquick® mix

1: egg

1 1/3: cups milk

1/2: cup shredded Parmesan cheese (2 oz)

2: tablespoons vegetable oil

1: teaspoon salt

1/2: cup tomato jam, if desired

8: oz fresh mozzarella cheese, sliced

6: to 8 small plum (Roma) tomatoes, sliced

: Fresh basil leaves

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Directions

1 Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, Parmesan cheese, 2 tablespoons oil and the salt until smooth.
2 Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
3 Spread 1 tablespoon tomato jam on one side of each waffle. Layer with mozzarella cheese, tomatoes and a few basil leaves; fold waffle over. Return to waffle maker. Close lid; cook 1 minute. Serve immediately.

EXPERT TIPS

Expert Tips

Reduce calories by using Bisquick Heart Smart® mix and low-fat milk.

Bake the waffles ahead and reheat in a 350°F oven for 10 minutes or until crisp, then proceed with step 3.

Your yield may vary, depending on the size of your waffle maker. If it’s square or rectangular in shape rather than round, you can stack 2 small waffle squares together to make these sandwiches.

Got questions? Our experts have the answers. Ask Betty now.