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Caprese Pizza

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Blogger Maris Callahan of In Good Taste with Maris Callahan shares a favorite recipe.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 0%

2 Stars 0%

1 Stars 33%

Member Reviews ( 4 )
c1f294a0-66b3-45b0-9fac-c01fcce11f8a
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8

Ingredients

Yellow cornmeal (for sprinkling)
3
cups Original Bisquick® mix
2/3
cup very hot water
3
tablespoons olive or vegetable oil
2
to 3 fresh plum (Roma) tomatoes, sliced
6
oz fresh mozzarella cheese, sliced
1/2
cup fresh basil leaves, loosely torn
1/2
cup shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Preheat oven to 450°F. If you’re using a pizza stone or 12-inch pizza pan, lightly dust with cornmeal. (If you don’t have a pizza stone or pizza pan, prepare cookie sheet lined with parchment paper and dust with cornmeal.)
  • 2 In medium bowl, stir Bisquick mix, water and 2 tablespoons of the oil until soft dough forms. Cover; let stand about 10 minutes. Pat or press dough onto stone or pizza pan into 12-inch circle, using fingers dipped in Bisquick mix. Bake 6 to 7 minutes or until lightly browned around edges.
  • 3 Remove dough from oven and brush with remaining tablespoon of oil and top with sliced tomatoes. Follow with cheese slices, basil, and finish by sprinkling Parmesan across the top. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.
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REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All
Posted 2/8/2013 10:45:33 PM REPORT ABUSE ACcamp35 said:
Rating:
This was not a good pizza. I recommend you try another recipe.
This reply was: Helpful  Inspiring
Posted 7/22/2012 9:25:38 PM REPORT ABUSE rhetorical_meow said:
Rating:
I followed this recipe to a "T" and found it inedible. The crust was awful and overpowered everything else. Probably the ingredients would be good on a different crust - and I'm going to try that - but not with this Bisquick crust.
This reply was: Helpful  Inspiring
Posted 6/22/2012 10:14:52 AM REPORT ABUSE gigi-health-seeker said:
Rating:
I thank the reviewer with the information of the written version. It took me a few seconds to find it before reading your comment. It was worth the while. Fabulous pizza. Thank you. Does the pizza stone makes a difference? I wonder.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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