Caprese Meatballs

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

Ingredients

Ingredients

1 1/4
lb ground beef
1/4
cup Progresso™ Italian style bread crumbs
1/4
cup finely chopped dry-pack sun-dried tomatoes
1/4
cup diced fresh mozzarella (1 oz)
1/4
cup finely chopped fresh or 1 tablespoon dried basil leaves
2
cloves garlic, finely chopped
2
teaspoons Worcestershire sauce
1/2
teaspoon kosher (coarse) salt
1
egg, slightly beaten

Directions

Directions

  • 1 Heat oven to 375°F. Line 15x10x1-inch pan with nonstick foil.
  • 2 In large bowl, mix all ingredients just until combined. Shape mixture into 12 (2-inch) balls. Place in pan.
  • 3 Bake 25 to 30 minutes or until no longer pink in center and meat thermometer inserted in center of meatball reads 160°F.

Notes










Tips

Expert Tips

These meatballs are great served alongside hot pasta with a sprinkle of shredded provolone and drizzle of olive oil.

For party-size meatballs, shape into 1-inch balls and bake about 15 to 20 minutes.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
442.2
% Daily Value
Total Fat
31.6g
49%
Saturated Fat
12.1g
61%
Cholesterol
152.7mg
51%
Sodium
542.2mg
23%
Total Carbohydrate
9.2g
3%
Dietary Fiber
1.2g
5%
Sugars
1.7g
Protein
29.0g
% Daily Value*:
Vitamin C
3.60%
4%
Calcium
12.40%
12%
Iron
30.20%
30%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.