Caprese Meatballs

Caprese Meatballs

Blogger Sarah W. Caron from Sarah's Cucina Bella combines the flavors of caprese salad with meatballs in this family favorite.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

4

servings

1 1/4
lb ground beef
1/4
cup Progresso® Italian style bread crumbs
1/4
cup finely chopped dry-pack sun-dried tomatoes
1/4
cup diced fresh mozzarella (1 oz)
1/4
cup finely chopped fresh or 1 tablespoon dried basil leaves
2
cloves garlic, finely chopped
2
teaspoons Worcestershire sauce
1/2
teaspoon kosher (coarse) salt
1
egg, slightly beaten
  1. Heat oven to 375°F. Line 15x10x1-inch pan with nonstick foil.
  2. In large bowl, mix all ingredients just until combined. Shape mixture into 12 (2-inch) balls. Place in pan.
  3. Bake 25 to 30 minutes or until no longer pink in center and meat thermometer inserted in center of meatball reads 160°F.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
These meatballs are great served alongside hot pasta with a sprinkle of shredded provolone and drizzle of olive oil.
For party-size meatballs, shape into 1-inch balls and bake about 15 to 20 minutes.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.