Cappuccino Mousse

Cappuccino Mousse

Have a cup of cappuccino, creamy dessert mousse.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

6

servings

1
cup milk
3/4
cup cold strong coffee
1
package (4-serving size) vanilla instant pudding and pie filling mix
2
tablespoons sugar
2
cups whipping (heavy) cream
1/4
cup sugar
  1. In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
  2. In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
  3. Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Whipping cream will whip faster if you chill the bowl and beaters in the freezer for about 15 minutes.
Special Touch
Garnish with a dollop of whipped cream and chocolate-covered espresso beans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 375
    • (Calories from Fat 235),
  • Total Fat 26g
    • (Saturated Fat 16g,),
  • Cholesterol 90mg;
  • Sodium 290mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 0g,
  • Protein 3g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.