Cappuccino Mousse

 

1

cup milk

3/4

cup cold strong coffee

1

package (4-serving size) vanilla instant pudding and pie filling mix

2

tablespoons sugar

2

cups whipping (heavy) cream

1/4

cup sugar

• 1 In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
• 2 In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
• 3 Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.