Cappuccino Granita

Cappuccino Granita

Italy is famous for its cappuccino and its frozen desserts, like this icy granita. Try this four-ingredient version made with soymilk.

Prep Time

05

Minutes

Total Time

2:35

Hrs:Mins

Makes

7

servings

1/2
cup sugar
2
tablespoons unsweetened baking cocoa
3
cups cold strong coffee
1
cup vanilla or light chocolate soymilk
  1. Place 13x9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients.
  2. Pour mixture into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen.
  3. To serve, scoop into individual dessert bowls. Garnish as desired.
Makes 7 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
To make ahead, scoop into stemmed dishes or glass bowls and freeze until dessert time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 5),
  • Total Fat 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 25mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.