Cappuccino Granita

Italy is famous for its cappuccino and its frozen desserts, like this icy granita. Try this four-ingredient version made with soymilk.

  • Prep Time 5 min
  • Total Time 2 hr 35 min
  • Servings 7

1/2
cup sugar
2
tablespoons unsweetened baking cocoa
3
cups cold strong coffee
1
cup vanilla or light chocolate soymilk

  • 1 Place 13x9-inch pan in freezer to chill. Meanwhile, in medium bowl, stir together all ingredients.
  • 2 Pour mixture into chilled pan; freeze 30 minutes. When ice crystals begin to form at edges of pan, stir mixture with fork. Freeze about 2 hours longer, stirring every 30 minutes, until completely frozen.
  • 3 To serve, scoop into individual dessert bowls. Garnish as desired.

Expert Tips

To make ahead, scoop into stemmed dishes or glass bowls and freeze until dessert time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
5),
% Daily Value
Total Fat
1/2g
1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
25mg
25%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.