Gluten-Free Cappuccino Flats

Gluten-Free Cappuccino Flats

These cookies taste like luxury! Coffee and chocolate together in a delicate dipped cookie.

Prep Time

1:10

Hr:Mins

Total Time

3:40

Hrs:Mins

Makes

40

cookies

2
cups Bisquick® Gluten Free mix
1
teaspoon ground cinnamon
1
tablespoon instant coffee granules or crystals
1
teaspoon hot water
1
cup butter, softened
1/2
cup granulated sugar
1/2
cup packed brown sugar
1
egg
2
oz unsweetened baking chocolate, melted and cooled
1 1/4
cups chocolate chips
1/3
cup shortening
  1. In small bowl, mix Bisquick mix and cinnamon. In another small bowl, dissolve instant coffee in water. In large bowl, beat butter, granulated sugar, brown sugar, egg and dissolved coffee with electric mixer on low speed until blended. Add melted chocolate and Bisquick mixture; mix just until soft dough forms. Refrigerate 1 hour.
  2. Place half the dough on 16-inch length of waxed paper. Use waxed paper to shape dough into a roll, 5 inches long and 2 inches in diameter. Wrap in waxed paper. Repeat with remaining half of dough. Refrigerate about 1 hour or until firm.
  3. Heat oven to 300°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart.
  4. Bake 9 to 10 minutes or until set. Cool 5 minutes on cookie sheet. Carefully remove to cooling rack. Cool 30 minutes before dipping.
  5. In small shallow microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute or until softened; stir until smooth. Dip half of each cookie into chocolate, allowing excess to drip back into dish. Place on waxed paper; let stand about 30 minutes or until chocolate is set.
Makes 40 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 140
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 105mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.