Reviews & Comments

(1 Ratings)

1 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Gluten Free Cappuccino Flats

These cookies taste like luxury! Coffee and chocolate together in a delicate dipped cookie.

Prep: 1 Hr 10 MinTotal: 3 Hr 40 Min

1 - 3 of 3 Reviews

Posted 1/10/2013 9:33:33 PM REPORT ABUSE daisysmom2 said:

Rating:

These were a great addition to my Christmas baking. I made my dough the night before and wrapped and chilled it as directed. But when cutting I made my roll smaller for smaller cookies. Also, I got "tired and lazy" so I spread the chocolate thinly on the top of the cookies. Family loved them. My husband took them to work and the men never remembered that he was gluten free and thought they were regular cookies. Stored well, traveled well.

This reply was: Helpful Inspiring

Posted 12/15/2012 11:42:12 AM REPORT ABUSE daisysmom2 said:

Rating:

So sorry, I forgot to mention that any cookies that broke..I saved and made cookie "crumbs" for other desserts since I can't find "gluten free" graham crackers that we like here. And these are cheaper. And too good to waste.

This reply was: Helpful Inspiring

Posted 12/15/2012 11:33:53 AM REPORT ABUSE daisysmom2 said:

Rating:

My husband loves these! My first batch was good, but when I did the second batch I made the cookies smaller. I also, did not have the patience to dip them all, so I bought chocolate candy melts and just spread a small amount on the entire top. They store very well also.

This reply was: Helpful Inspiring