Cappuccino Crème Brûlée

Cappuccino Crème Brûlée

Individual desserts blend the irresistible flavors of chocolate and coffee. Impressive!

Prep Time

15

Minutes

Total Time

2:20

Hrs:Mins

Makes

8

servings

1 1/2
cups sugar
2
cups half-and-half
1
tablespoon instant espresso coffee granules
1
teaspoon vanilla
2
whole eggs
6
egg yolks
3
oz bittersweet baking chocolate
  1. Heat oven to 350°F. In large bowl, beat all ingredients except chocolate with wire whisk until smooth.
  2. Pour mixture into 8 ungreased 6-ounce ramekins. Place ramekins in shallow roasting pan. Fill pan with hot water to halfway up sides of ramekins.
  3. Bake 30 to 35 minutes or just until set. Remove ramekins to cooling rack. Cool 30 minutes. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 40 seconds, stirring every 15 seconds, until melted and smooth.
  4. Spoon about 2 teaspoons melted chocolate over top of each custard, spreading evenly to form a thin layer. Cover; refrigerate at least 1 hour or until well chilled.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Use 6-ounce custard cups if you don't have ramekins.
Variation
For more intense coffee flavor, add an additional 2 teaspoons coffee granules.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 230mg;
  • Sodium 50mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 2g,
    • Sugars 40g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.