Cappuccino-Chocolate Coffee Cake

Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors.

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 9

Ingredients

1/3
cup flaked coconut
1/4
cup chopped nuts
1/4
cup sugar
1
tablespoon butter or margarine, melted
2
cups Original Bisquick™ mix
2/3
cup milk or water
1/4
cup sugar
2
tablespoons butter or margarine, melted
1
egg
1/3
cup semisweet chocolate chips, melted
2
teaspoons powdered instant coffee (dry)

  • 1 Heat oven to 400ºF. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.
  • 2 Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design. Sprinkle coconut mixture evenly over top.
  • 3 Bake 20 to 25 minutes or until light golden brown. Serve warm.

Expert Tips

Sprinkle with powdered sugar and a few chocolate curls just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
35 mg
35 %;
Sodium
420 mg
420 %;
Total Carbohydrate
34 g
34 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.