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Cappuccino-Chocolate Coffee Cake
cup flaked coconut
cup chopped nuts
tablespoon butter or margarine, melted
cups Original Bisquick™ mix
cup milk or water
tablespoons butter or margarine, melted
cup semisweet chocolate chips, melted
teaspoons powdered instant coffee (dry)
Heat oven to 400ºF. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.
Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design. Sprinkle coconut mixture evenly over top.
Bake 20 to 25 minutes or until light golden brown. Serve warm.
Sprinkle with powdered sugar and a few chocolate curls just before serving.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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