Cappuccino-Chocolate Coffee Cake

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 9

Ingredients

Ingredients

1/3
cup flaked coconut
1/4
cup chopped nuts
1/4
cup sugar
1
tablespoon butter or margarine, melted
2
cups Original Bisquick™ mix
2/3
cup milk or water
1/4
cup sugar
2
tablespoons butter or margarine, melted
1
egg
1/3
cup semisweet chocolate chips, melted
2
teaspoons powdered instant coffee (dry)

Directions

Directions

  • 1 Heat oven to 400ºF. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.
  • 2 Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design. Sprinkle coconut mixture evenly over top.
  • 3 Bake 20 to 25 minutes or until light golden brown. Serve warm.

Notes










Tips

Expert Tips

Sprinkle with powdered sugar and a few chocolate curls just before serving.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
115
% Daily Value
Total Fat
13 g
Saturated Fat
6 g
Cholesterol
35 mg
Sodium
420 mg
Total Carbohydrate
34 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.