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Cappuccino-Chocolate Coffee Cake

Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors.

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 (21) 3 Reviews
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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 9

Ingredients

1/3
cup flaked coconut
1/4
cup chopped nuts
1/4
cup sugar
1
tablespoon butter or margarine, melted
2
cups Original Bisquick® mix
2/3
cup milk or water
1/4
cup sugar
2
tablespoons butter or margarine, melted
1
egg
1/3
cup semisweet chocolate chips, melted
2
teaspoons powdered instant coffee (dry)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Grease square pan, 8x8x2 inches. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.
  • 2 Beat remaining ingredients except chocolate chips and coffee in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled design. Sprinkle coconut mixture evenly over top.
  • 3 Bake 20 to 25 minutes or until light golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Sprinkle with powdered sugar and a few chocolate curls just before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
35 mg
35 %;
Sodium
420 mg
420 %;
Total Carbohydrate
34 g
34 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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