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Reviews & Comments

Cappuccino-Chocolate Coffee Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (21 Ratings)

21 Ratings

5 spoons 57%
4 spoons 24%
3 spoons 10%
2 spoons 10%
1 spoons
Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors.
Prep: 20 MinTotal: 45 Min
1 - 3 of 3 Reviews
Posted 3/19/2007 10:20:43 AM REPORT ABUSE sonny said:
Rating:
My mother was making ''Velvet Coffee cake " for me since 1949- - - always the best - - - always will be !!
This reply was: Helpful  Inspiring
Posted 4/3/2006 8:35:51 AM REPORT ABUSE Jennifer in VA said:
Rating:
This recipe is fabulous!! I made it for 60 people for a brunch. It doubles very easily. It is very quick and easy to prepare and great to make for a crowd. I read the previous review about the recipe coming out dry, so I made the following modifications, 2 eggs instead of 1, and 2-3 tablespoons of yogurt(sour cream could be substiuted), just to make sure it would not be dry. I also changed the baking time and temp to 350 for 35-40 minutes. This recipe is now in my permanent reportoire. Bon Appetit!
This reply was: Helpful  Inspiring
Posted 1/30/2006 9:51:33 AM REPORT ABUSE Kay said:
Rating:
This cake was very dry. It seems like it would have had been good if it was not so dry.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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