Posted 4/3/2006 8:35:51 AM
Jennifer in VA
This recipe is fabulous!! I made it for 60 people for a brunch. It doubles very easily. It is very quick and easy to prepare and great to make for a crowd. I read the previous review about the recipe coming out dry, so I made the following modifications, 2 eggs instead of 1, and 2-3 tablespoons of yogurt(sour cream could be substiuted), just to make sure it would not be dry. I also changed the baking time and temp to 350 for 35-40 minutes. This recipe is now in my permanent reportoire. Bon Appetit!