Cappuccino Brownies

Cappuccino Brownies

Enjoy these great cappuccino brownies made with Betty Crocker® Gluten Free brownie mix and frosting – a perfect dessert treat.

Prep Time

15

Minutes

Total Time

1:50

Hr:Mins

Makes

16

brownies

Brownies
2
teaspoons instant espresso coffee powder, coffee granules or crystals
2
teaspoons water
1
box Betty Crocker® Gluten Free brownie mix
1/4
cup butter, melted
2
eggs
Frosting
2
teaspoons instant espresso coffee powder, coffee granules or crystals
1
teaspoon water
1
cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
Chocolate-covered espresso beans or chocolate sprinkles, if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  2. In medium bowl, stir 2 teaspoons espresso powder in 2 teaspoons water until dissolved. Stir in brownie mix, butter and eggs until well blended (batter will be thick). Spread in pan.
  3. Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack, about 1 hour.
  4. In small bowl, stir 2 teaspoons espresso powder in 1 teaspoon water until dissolved. Stir in frosting until blended. Spread over brownies. Garnish with espresso beans or chocolate sprinkles.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add coffeehouse flavor to these brownies by sprinkling them with chopped toasted hazelnuts (filberts).
Enjoy even more mocha flavor by using chocolate frosting instead of vanilla.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1g),
  • Cholesterol 35mg;
  • Sodium 125mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 28g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.