Cappuccino Bars

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 32

Ingredients

Ingredients

Bars

1 1/2
cups Original Bisquick™ mix
1
cup packed brown sugar
1/2
cup raisins
1/4
cup chopped nuts
1/2
cup water
2
tablespoons instant coffee granules or crystals
2
tablespoons shortening
1/2
teaspoon ground cinnamon
1
egg

Glaze

1
cup powdered sugar
1/4
teaspoon vanilla
1
to 2 tablespoons cold brewed coffee or milk

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.
  • 2 In medium bowl, stir bar ingredients with spoon until well blended. Spread in pan.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • 4 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows. Serve warm or cool.

Notes










Tips

Expert Tips

Dried cranberries or other chopped dried fruits can be used for the raisins.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
90
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
75mg
75%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.