Cappuccino Bars

Homemade bars are in the oven in minutes when you get a jump-start using Bisquick® mix.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 32

Bars

1 1/2
cups Original Bisquick™ mix
1
cup packed brown sugar
1/2
cup raisins
1/4
cup chopped nuts
1/2
cup water
2
tablespoons instant coffee granules or crystals
2
tablespoons shortening
1/2
teaspoon ground cinnamon
1
egg

Glaze

1
cup powdered sugar
1/4
teaspoon vanilla
1
to 2 tablespoons cold brewed coffee or milk

  • 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.
  • 2 In medium bowl, stir bar ingredients with spoon until well blended. Spread in pan.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • 4 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows. Serve warm or cool.

Expert Tips

Dried cranberries or other chopped dried fruits can be used for the raisins.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
90
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
75mg
75%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.