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Cappuccino Bars

Homemade bars are in the oven in minutes when you get a jump-start using Bisquick® mix.

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( 11 Ratings)

11 Ratings

5 Stars 55%

4 Stars 27%

3 Stars

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1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 40 min
Servings 32

Ingredients

Bars

1 1/2: cups Original Bisquick® mix

1: cup packed brown sugar

1/2: cup raisins

1/4: cup chopped nuts

1/2: cup water

2: tablespoons instant coffee granules or crystals

2: tablespoons shortening

1/2: teaspoon ground cinnamon

1: egg

Glaze

1: cup powdered sugar

1/4: teaspoon vanilla

1: to 2 tablespoons cold brewed coffee or milk

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Directions

1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.
2 In medium bowl, stir bar ingredients with spoon until well blended. Spread in pan.
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
4 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows. Serve warm or cool.

EXPERT TIPS

Expert Tips

Dried cranberries or other chopped dried fruits can be used for the raisins.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 90
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 75mg; 75%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 5/24/2012 11:03:41 AM REPORT ABUSE Army4us said:

Rating:

Made them last night. Very easy and quick to make and the taste was wonderful, especially the icing. Only draw back that I see is that it was very crumbly and when cut they fell apart, even baking the full 25 minutes. Everyone loved them!

This reply was: Helpful Inspiring

Posted 1/1/2012 2:32:14 PM REPORT ABUSE doubleu said:

Rating:

The easiest substitute for shortening is butter. I won't matter for bar cookies, but you may want to chill the dough for drop cookies to keep them from spreading too much.

This reply was: Helpful Inspiring