Canton Beef

Add Asian flavor to your family’s dinner! Enjoy canton beef recipe that’s ready in 35 minutes.

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Prep Time 15 min
Total Time 35 min
Servings 4

Ingredients

1/2: pound beef boneless sirloin tip steak

3/4: cup fat-free reduced-sodium chicken broth

1: tablespoon finely chopped garlic (9 cloves)

1: tablespoon finely chopped gingerroot

1: tablespoon dark soy sauce

2: teaspoons packed brown sugar

1/2: teaspoon five-spice powder

1: tablespoon cornstarch

1: tablespoon cold water

1: package (16 ounces) frozen stir-fry bell peppers and onions, thawed and drained

2: cups cooked brown rice

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Directions

1 Trim fat from beef. Cut beef lengthwise into 2-inch strips; cut strips crosswise into 1/8-inch slices. Mix broth, garlic, gingerroot, soy sauce, brown sugar and five-spice powder in medium glass or plastic bowl. Mix cornstarch and cold water; stir into broth mixture. Stir in beef until evenly coated. Let stand 10 minutes.
2 Drain beef; reserve marinade. Spray nonstick wok or 12-inch skillet with nonstick cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add beef; stir-fry 2 minutes. Stir in bell peppers and onions and reserved marinade; reduce heat to medium. Cover and cook 3 to 5 minutes, stirring frequently, until sauce is thickened. Serve over rice.