Cantonese takeout has long been a comfort food for many families. We know your family will enjoy making this simple recipe in the comfort of your own home.
The Betty Crocker Kitchens recommends marinating only in glass or plastic. Metal bowls may react with acidic foods, which can cause an off-flavor and minerals to transfer from the bowl to the food.
If you use a lot of garlic, consider purchasing finely chopped garlic in jars. This is usually found in the produce section and needs refrigeration.
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