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Reviews & Comments

Canton Beef with Bell Peppers
full spoonfull spoonfull spoonfull spoonfull spoon (9 Ratings)

9 Ratings

5 spoons 78%
4 spoons 22%
3 spoons
2 spoons
1 spoons
Canton Beef with Bell Peppers
Cantonese takeout has long been a comfort food for many families. We know your family will enjoy making this simple recipe in the comfort of your own home.
Prep: 15 MinTotal: 32 Min
1 - 8 of 8 Reviews
Posted 12/27/2012 12:50:59 PM REPORT ABUSE rubypoet007 said:
Rating:
We loved this meal*!* I ALWAYS use Low Salt Soy Sauce, as I find the regular dark to be much, much too salty! I also, never, ever add salt to cooking, w/rare exceptions, as salt is best added at table, removing all that hidden sodium*!* I often have the frozen bells/onion mix, as in my house, fresh tend to go bad b4 we can eat it all?? My Bad, I am sure! But you'll love this recipe, and for those who can't find 5 Spice, if you have a FRY's Food Store nearby, you can get it there. I always keep two on hand + allspice, which I use for Pumpkin Pies! ENJOY**
This reply was: Helpful  Inspiring
Posted 1/17/2012 8:16:43 PM REPORT ABUSE 101286 said:
Rating:
This meal was really good.
This reply was: Helpful  Inspiring
Posted 6/23/2011 7:37:17 PM REPORT ABUSE Spunky0ne said:
Rating:
Love this dish and my family loves it also. I couldn't find 5-spice powder anywhere in my stores. After looking online I found that you can subsitute All-spice or a combination of coriander, cilantro, tarragon and basil.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:24 AM REPORT ABUSE LydiaCook said:
Rating:
This recipe is deliscious. I enjoyed every bite and went back for seconds. The recipe is easy to follow and I had all the ingredients on hand. MMMMM GOOD.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:24 AM REPORT ABUSE LydiaCook said:
Rating:
Oooops. In my review I should have stated, I used fresh onions and Peppers. It also needed salt and pepper to bring out the flavors a little more. Its was very very tasty.
This reply was: Helpful  Inspiring
Posted 12/11/2006 11:15:13 AM REPORT ABUSE Jeanine said:
Rating:
This was a great one to make. It was easy and had a wonderful taste. My family really loved it and wants it again. I will make this often. Thanks.
This reply was: Helpful  Inspiring
Posted 11/10/2006 7:41:34 AM REPORT ABUSE california karen said:
Rating:
Great, easy recipe! The only change I made was to use fresh onions and peppers instead of frozen. Everyone in my family liked it.
This reply was: Helpful  Inspiring
Posted 2/20/2006 3:07:48 PM REPORT ABUSE Tina said:
Rating:
It was good.... I think it needs a little salt. Other then that it was yummy!!!
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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