Cantaloupe Granita

Cantaloupe Granita

Bring a bit of Italy to your dinner table with a freezer dessert made from only four ingredients. Soymilk sets this granita apart.

Prep Time

15

Minutes

Total Time

3:45

Hrs:Mins

Makes

10

servings

2
cups cubed cantaloupe or honeydew melon
2
cups soymilk
3
tablespoons honey
3/4
teaspoon ground ginger
  1. Place all ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth. Pour into 8- or 9-inch square glass baking dish.
  2. Freeze 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze 2 hours 30 minutes to 3 hours longer, stirring every 30 minutes, until firm.
  3. To serve, spoon into individual bowls.
Makes 10 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
A true fresh cantaloupe flavor makes this granita deliciously refreshing. For a frosty, slushy drink, make the recipe as directed, spoon into 10 serving glasses and gently stir 1/4 cup sparkling mineral water or ginger ale into each glass.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 5),
  • Total Fat 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 35mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.