Bring a bit of Italy to your dinner table with a freezer dessert made from only four ingredients. Soymilk sets this granita apart.
SAVE ON THIS RECIPE!
A true fresh cantaloupe flavor makes this granita deliciously refreshing. For a frosty, slushy drink, make the recipe as directed, spoon into 10 serving glasses and gently stir 1/4 cup sparkling mineral water or ginger ale into each glass.
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