Reviews & Comments

(37 Ratings)

37 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Cantaloupe and Chicken Salad

Betty Crocker's Living with Cancer Cookbook shares a recipe! Enjoy this cool salad on a warm night. The moist and tasty fruits and tangy dressing make it especially refreshing.

Prep: 20 MinTotal: 20 Min

1 - 7 of 7 Reviews

Posted 8/9/2007 4:43:17 PM REPORT ABUSE lilmisscrocker said:

Rating:

I used light mayo and left out the chives which made a very interesting mixture of flavors. It was pretty good, but better the second night. When the juices had a night to set and seep it tasted a bit like cucumber salad. Very fresh, and great for summer. Next time I''ll try it with a raspberry vinigarette.

This reply was: Helpful Inspiring

Posted 8/9/2007 4:43:17 PM REPORT ABUSE lilmisscrocker said:

Rating:

Love it, love it, love it, love it, LOVE it! Every bite is a taste of summer. I make it all the time and sit out side with my family to enjoy it. My absolute favorite summer recipe!

This reply was: Helpful Inspiring

Posted 7/31/2007 9:52:40 AM REPORT ABUSE bryanddeb said:

Rating:

We really liked it. We added pineapple. strawberries and some almonds. We also left out the mayo and added a poppyseed dressing. We also found that chicken strips with a smoked flavoring add an extra touch with this salad. It was great. We just like to take the basics of a recipe and add more to it. So if it wasn''t to your liking try again. this was really easy to make.

This reply was: Helpful Inspiring