Cannellini with Tomatoes and Sage

Cannellini with Tomatoes and Sage

Pull together an Italian cannellini bean dish in just 15 minutes. Fresh sage and organic tomatoes are the flavor partners.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
tablespoon olive or vegetable oil
2
cloves garlic, finely chopped
1
can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
1
can (15 or 19 oz) Progresso® cannellini beans, drained, rinsed
1
tablespoon finely chopped fresh sage leaves
1/4
teaspoon coarse (kosher or sea) salt
1/8
teaspoon pepper
  1. In 10-inch skillet, heat oil over medium heat. Add garlic; cook 1 to 2 minutes, stirring constantly, until light golden brown.
  2. Stir in tomatoes, beans and sage. Heat to boiling. Reduce heat; simmer uncovered 5 to 7 minutes or until most of the liquid has evaporated. Stir in salt and pepper.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use about 1/2 teaspoon dried sage leaves instead of the fresh, if you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 280mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 7g,
    • Sugars 3g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.