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Prep 15min
Total15min
Servings4
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Ingredients
1
tablespoon olive or vegetable oil
2
cloves garlic, finely chopped
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 or 19 oz) Progresso™ cannellini beans, drained, rinsed
1
tablespoon finely chopped fresh sage leaves
1/4
teaspoon coarse (kosher or sea) salt
1/8
teaspoon pepper
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Steps
1
In 10-inch skillet, heat oil over medium heat. Add garlic; cook 1 to 2 minutes, stirring constantly, until light golden brown.
2
Stir in tomatoes, beans and sage. Heat to boiling. Reduce heat; simmer uncovered 5 to 7 minutes or until most of the liquid has evaporated. Stir in salt and pepper.
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Use about 1/2 teaspoon dried sage leaves instead of the fresh, if you like.
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