Candy-Topped Peanut Butter Cookies

Candy-Topped Peanut Butter Cookies

Bisquick® mix makes it quick and easy to whip up a batch of homemade peanut butter cookies.

Prep Time



Total Time






can (14 oz) sweetened condensed milk (not evaporated)
cup creamy peanut butter
cups Original Bisquick® mix
teaspoon vanilla
tablespoons sugar
round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
  1. Heat oven to 375°F. In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until well blended.
  2. Stir in Bisquick mix and vanilla until well blended.
  3. Shape dough into 48 (1-inch) balls. Measure sugar into small bowl. Dip top of each ball into sugar. On ungreased cookie sheets, place balls 2 inches apart.
  4. Bake 7 to 9 minutes. Firmly press 1 caramel into center of each cookie. Bake about 1 minute or until chocolate begins to soften and cookie begins to turn light golden brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Makes 48 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Family Fun
Get the kids involved in making this recipe. Simple steps and kid-friendly ingredients make for great holiday memories.
You can freeze these cookies tightly wrapped for up to two months.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 110mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 2g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.