The cake bakes right inside the cone! Just decorate and enjoy.
box Betty Crocker™ SuperMoist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
to 36 flat-bottom ice cream cones
container Betty Crocker™ Whipped frosting (any flavor)
Assorted candies and decorations, if desired
Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
Frost with frosting and decorate. Store loosely covered.
Just for fun, serve these cupcake cones with a slice of ice cream "cake." Spread softened ice cream in a square or rectangular baking dish. Cover and freeze. Let ice cream stand before serving to soften slightly. Cut "cake" into squares, and serve with cupcake cones.
Make a big splash! Tint the frosting blue for water, and use teddy-bear shaped graham crackers for "people." Add gummy candy rings for inner tubes, gum balls for beach balls and striped gum for inflatable floats.
Get a party menu, prep guide, tips, party games, activities and more for a Backward Birthday Party!
Help steady cupcake cones on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cupcake Cone
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.