Candy-Topped Brownie Torte

Candy-Topped Brownie Torte

Double your chocolate pleasure with two layers of brownies frosted and topped with candies.

Prep Time



Total Time






box (1 lb 2.9 oz) Betty Crocker® triple chunk Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)
cup coarsely chopped chocolate-covered peanut butter cup candies
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box, using foil-lined pan. Cool completely, about 1 hour 30 minutes.
  2. Remove brownie from pan by lifting foil; peel foil away. Cut brownie in half; place 1 half on serving plate.
  3. Spoon frosting into microwavable bowl. Microwave on High about 15 seconds. Stir frosting until smooth. Pour half of frosting over brownie half on plate. Place other half of brownie on top; pour remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Because the frosting is poured on the brownie when it's completely cool, the frosting will appear thicker than when poured onto a hot brownie or cake.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 4g,
    • Trans Fat 1 1/2g),
  • Cholesterol 20mg;
  • Sodium 240mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 1g,
    • Sugars 46g),
  • Protein 2g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.