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Candy-Topped Brownie Torte

Double your chocolate pleasure with two layers of brownies frosted and topped with candies.

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( 48 Ratings)

48 Ratings

5 Stars 60%

4 Stars 15%

3 Stars 17%

2 Stars 6%

1 Stars 2%

Member Reviews ( 3 )
e667bc6b-d6b5-42fd-921f-1d1ec58b6f2e
  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 10

Ingredients

1
box (1 lb 2.9 oz) Betty Crocker® triple chunk Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)
1/2
cup coarsely chopped chocolate-covered peanut butter cup candies

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Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box, using foil-lined pan. Cool completely, about 1 hour 30 minutes.
  • 2 Remove brownie from pan by lifting foil; peel foil away. Cut brownie in half; place 1 half on serving plate.
  • 3 Spoon frosting into microwavable bowl. Microwave on High about 15 seconds. Stir frosting until smooth. Pour half of frosting over brownie half on plate. Place other half of brownie on top; pour remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.

EXPERT TIPS

Expert Tips

Because the frosting is poured on the brownie when it's completely cool, the frosting will appear thicker than when poured onto a hot brownie or cake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
20mg
20%;
Sodium
240mg
240%;
Total Carbohydrate
62g
62%
(Dietary Fiber
1g
1%
  Sugars
46g
46%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 3 Reviews View All
Posted 2/7/2011 8:47:56 AM REPORT ABUSE dewedding said:
Rating:
I made this for super bowl sunday and everybody loved it.....
This reply was: Helpful  Inspiring
Posted 2/5/2011 8:28:37 PM REPORT ABUSE easwann said:
Rating:
this recipe was excellent it was very sweet but my family enjoyed it.
This reply was: Helpful  Inspiring
Posted 12/16/2009 12:05:55 AM REPORT ABUSE recipetryer said:
Rating:
This recipe turned out just like the picture and was excellent. Made it for a friends birthday - he loved it.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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