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Candy-Topped Peanut Butter Cookies

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Bisquick® mix makes it quick and easy to whip up a batch of homemade peanut butter cookies.

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(83 Ratings)

83 Ratings

5 spoons 19%

4 spoons 35%

3 spoons 25%

2 spoons 12%

1 spoons

Member Reviews (1)

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PREP TIME
1 Hr 35 Min
TOTAL TIME
2 Hr 5 Min
SERVINGS
48

1: can (14 oz) sweetened condensed milk (not evaporated)

1: cup creamy peanut butter

2: cups Original Bisquick® mix

1: teaspoon vanilla

3: tablespoons sugar

48: round chewy caramels in milk chocolate (from 12-oz bag), unwrapped

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1 Heat oven to 375°F. In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until well blended.
2 Stir in Bisquick mix and vanilla until well blended.
3 Shape dough into 48 (1-inch) balls. Measure sugar into small bowl. Dip top of each ball into sugar. On ungreased cookie sheets, place balls 2 inches apart.
4 Bake 7 to 9 minutes. Firmly press 1 caramel into center of each cookie. Bake about 1 minute or until chocolate begins to soften and cookie begins to turn light golden brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

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Expert Tips

Get the kids involved in making this recipe. Simple steps and kid-friendly ingredients make for great holiday memories.

You can freeze these cookies tightly wrapped for up to two months.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 110

(Calories from Fat 50),

Total Fat 5g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 110mg;
Total Carbohydrate 14g

(Dietary Fiber 0g,
Sugars 9g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 0.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 3/18/2010 5:31:27 PM REPORT ABUSE tes304 said:

Rating:

This recipe has 71 ratings but no reviews. What's up with that? If you're gonna take the time to rate the recipe, please take the time to write a review explaining the reason for your rating. I base my decision to bake a new recipe based on other bakers' trials & errors not the amount of spoon ratings. Since I can't afford to be a trailblazer, I'll have to trust what everyone else has to say before I purchase the products. I gave this recipe a 5-spoon rating because it sounds yummy & because Betty Crocker wouldn't let me submit my review without it.

This reply was: Helpful Inspiring