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Prep 45min
Total1hr15min
Servings42
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Ingredients
1
cup butter, softened
2/3
cup sugar
2
egg yolks
1/2
teaspoon vanilla
2 1/4
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
Toppings, if desired
Candy-coated peanut butter pieces
Hershey’s® Hugs® Brand chocolates, unwrapped*
Snickers™ fun-size candy bars, halved
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Steps
1
In large bowl, beat butter with electric mixer on medium speed until creamy; add sugar, beating well. Add egg yolks, one at a time, beating well after each addition; add vanilla, beating until blended.
2
In small bowl, mix flour and salt; gradually add to butter mixture, beating on low speed just until blended. Cover; refrigerate 30 minutes.
3
Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Press thumb into each ball, forming indentation.
4
Bake 9 to 11 minutes or until set. (Tops of cookies will not be brown.) Immediately press desired topping in center of each cookie. Remove from cookie sheets to cooling racks.
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Nutrition Facts
Serving Size:1 Serving
Calories
80
Total Fat
4 1/2g
0%
Saturated Fat
3g
0%
Sodium
50mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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HERSHEY'S and HUGS trademarks and trade dress are registered trademarks used under license.
Trademarks referred to herein are the properties of their respective owners.