Candy-Sprinkled Frosted Brownies

Candy-Sprinkled Frosted Brownies

What could be better than rich, fudgy brownies? Brownies with rich, fudgy frosting and fun sprinkles.

Prep Time



Total Time






box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)
tablespoons Betty Crocker® candy sprinkles
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening.
  2. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
  3. Frost brownie with frosting. Sprinkle with candy sprinkles. For brownies, cut with plastic knife into 4 rows by 4 rows. Store covered at room temperature.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Want to make more than one pan of brownies, but you own only one pan? Just line your pan with foil, making sure the foil sticks up above the rim of the pan. Grease only the bottom of the foil, and bake as usual. Once the brownies are cool, lift them out with the foil, and voilà! Your pan is ready for the next batch.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 230
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 160mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 1g,
    • Sugars 28g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.