Candy-Sprinkled Frosted Brownies

  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 24

Ingredients

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
container (16 oz) Betty Crocker™ Rich & Creamy chocolate frosting
3
tablespoons Betty Crocker™ Decorating Decors candy sprinkles

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2 Make brownies as directed on box. Cool completely, about 1 1/2 hours.
  • 3 Frost brownie with frosting. Sprinkle with candy sprinkles. For brownies, cut with plastic knife into 6 rows by 4 rows. Store covered at room temperature.

Notes










Tips

Expert Tips

Want to make more than one pan of brownies, but you own only one pan? Just line your pan with foil, making sure the foil sticks up above the rim of the pan. Grease only the bottom of the foil, and bake as usual. Once the brownies are cool, lift them out with the foil, and voilà! Your pan is ready for the next batch.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
25g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.