Candy-Sprinkled Frosted Brownies

What could be better than rich, fudgy brownies? Brownies with rich, fudgy frosting and fun sprinkles.

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( 11 Ratings)

11 Ratings

5 Stars 82%

4 Stars 18%

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Member Reviews ( 5 )

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Prep Time 20 min
Total Time 2 hr 20 min
Servings 16

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1: cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)

2: tablespoons Betty Crocker® candy sprinkles

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening.
2 Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
3 Frost brownie with frosting. Sprinkle with candy sprinkles. For brownies, cut with plastic knife into 4 rows by 4 rows. Store covered at room temperature.

EXPERT TIPS

Expert Tips

Want to make more than one pan of brownies, but you own only one pan? Just line your pan with foil, making sure the foil sticks up above the rim of the pan. Grease only the bottom of the foil, and bake as usual. Once the brownies are cool, lift them out with the foil, and voilà! Your pan is ready for the next batch.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 230
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 15mg; 15%;
Sodium: 160mg; 160%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 1g 1% Sugars 28g 28% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;