Candy-Sprinkled Cupcakes

  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 24

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack.
  • 2
    Frost cupcakes with frosting.
  • 3
    To decorate, roll edge of each cupcake in candy sprinkles. Store loosely covered.

  • If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Facts are not available for this recipe
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