Candy S'more Brownies

  • Prep 10 min
  • Total 1 hr 50 min
  • Servings 9

Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Vegetable oil, water and eggs called for on brownie mix box
  • 3 large graham cracker rectangles
  • 9 pieces milk chocolate candy (from milk chocolate candy bar)
  • 9 marshmallow ghost candies

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; set aside.
  • 2
    Make brownie mix batter as directed on box. Pour half of batter into baking dish.
  • 3
    Break 2 graham cracker rectangles into 4 squares. Place on top of batter. Break remaining graham cracker rectangle into smaller rectangles; place over batter to fill in spaces.
  • 4
    Place pieces of chocolate in 3 rows by 3 rows. Place 1 marshmallow ghost on top of each chocolate piece. Pour remaining batter over top.
  • 5
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour, before cutting and serving.

  • If you don’t have leftover Halloween marshmallows ghosts, you can substitute regular marshmallows.
  • Place additional marshmallows on top of the brownies once they’ve been baked, then place them under the broiler for a minute to have a toasted marshmallow topping.

Nutrition Facts are not available for this recipe
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