Candy-Infused Vodka

Candy-Infused Vodka

Bloggers Adam and Joanne Gallagher from Inspired Taste show you how to be your own “mixologist” when making candy-infused vodka. Learn to make this recipe with our how-to article.

Prep Time



Total Time






pint-size canning jars with tight-fitting lids
cup yellow candy-coated fruit-flavored chewy candies
cup orange candy-coated fruit-flavored chewy candies
cup purple candy-coated fruit-flavored chewy candies
bottle (750 ml) vodka
coffee filters
flasks (8.5 oz each)
  1. In each canning jar, place one color candies. Pour 1 cup (8 oz) vodka over candy in each jar, making sure candy is completely covered with vodka. Place lids on jars; seal tightly. Shake each jar vigorously 20 seconds. Let stand 3 hours.
  2. Filter each candy-infused vodka through 1 coffee filter placed over 2-cup glass measuring cup. (This can be a slow process due to the build up of sugar from the candy. It may be necessary to poke a few small holes into the coffee filter for an initial filtration.) Repeat process with a second coffee filter. If after the second filtration a sugar residue remains, filter again or skim with a spoon.
  3. Carefully pour each infused vodka into separate flask. (If necessary, use funnel.) Refrigerate until ready to use; refrigerate up to 6 months.
Makes 3 containers (8 oz each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Attach a small tag to the neck of each flask and give the candy-infused vodka as a homemade gift.
Mix candy-infused vodka with lemon-lime carbonated beverage, ginger ale or club soda.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.