Enjoy these delicious rolled cookies made using Gold Medal® all-purpose flour - perfect for a dessert.
For a fun look, turn these into lollipop cookies. Before baking, place paper lollipop sticks on cookie sheet and lay bottom of dough slices on top of sticks. Bake as directed in recipe.
When grating the orange, be careful to avoid the pith—the soft white layer between the peel and the fruit—as it can be bitter.
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