Sweet and Salty Halloween Fudge

It's no trick – this chocolaty candy corn pretzel milk ball fudge makes a great Halloween dessert treat!

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 25

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1
bag (12 oz) bittersweet chocolate chips (2 cups)
1/4
cup butter, cut into pieces
1
teaspoon vanilla
1
cup coarsely chopped chocolate-covered malted milk balls
1
cup coarsely chopped pretzel twists
3/4
cup candy corn

  • 1 Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth. Remove from heat; stir in vanilla. Fold in chopped malted milk balls and pretzels.
  • 2 Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan. Cut into 5 rows by 5 rows. Store covered in refrigerator.

Expert Tips

Substitute your favorite leftover Halloween candy for the malted milk balls and candy corn. The pretzels in this fudge add a nice salty contrast to the super-sweetness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
7g,
7%
),
Sodium
105mg
105%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.