Candy Corn Gelatin Ring

Treat your family to this colorful pineapple and orange gelatin made using Yoplait® lemon meringue yogurt - a mouth-watering dessert.

  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 16

Ingredients

3
cups boiling water
1
box (4-serving size) lemon-flavored gelatin
1
container (6 oz) Yoplait® Thick & Creamy Light Fat Free lemon meringue yogurt
1
box (8-serving size) orange-flavored gelatin
2 1/2
cups cold water
2
cans (11 oz each) mandarin orange segments, drained
1
can (8 oz) pineapple tidbits in juice, undrained
1
box (4-serving size) pineapple flavored gelatin

  • 1 In medium bowl, pour 1 cup of the boiling water on lemon gelatin; stir until gelatin is dissolved. Slowly stir lemon yogurt into lemon gelatin until blended. Pour yogurt mixture into 12-cup mold. Refrigerate 1 hour or until set.
  • 2 In large bowl, pour remaining 2 cups boiling water on orange gelatin; stir until gelatin is dissolved. Stir in 1 1/2 cups of the cold water and the mandarin oranges. When lemon gelatin is set, carefully pour orange gelatin mixture over lemon gelatin. Refrigerate 1 hour or until set.
  • 3 Drain pineapple, reserving juice in 2-cup microwavable measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1 cup; microwave on High 2 minutes or until boiling. In large bowl, pour boiling liquid on pineapple gelatin; stir until gelatin is dissolved. Stir in remaining 1 cup cold water and reserved pineapple tidbits. When orange gelatin layer is set, carefully pour pineapple gelatin over orange gelatin layer. Refrigerate at least 2 hours or until set. Unmold on serving plate. Cover and refrigerate any remaining gelatin.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
95mg
95%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1/2g
1/2%
),
Protein
2 1/2g
2 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Fruit;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.