Candy Corn Gelatin Ring

Candy Corn Gelatin Ring

Treat your family to this colorful pineapple and orange gelatin made using Yoplait® lemon meringue yogurt - a mouth-watering dessert.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

16

servings

3
cups boiling water
1
box (4-serving size) lemon-flavored gelatin
1
container (6 oz) Yoplait® Thick & Creamy Light Fat Free lemon meringue yogurt
1
box (8-serving size) orange-flavored gelatin
2 1/2
cups cold water
2
cans (11 oz each) mandarin orange segments, drained
1
can (8 oz) pineapple tidbits in juice, undrained
1
box (4-serving size) pineapple flavored gelatin
  1. In medium bowl, pour 1 cup of the boiling water on lemon gelatin; stir until gelatin is dissolved. Slowly stir lemon yogurt into lemon gelatin until blended. Pour yogurt mixture into 12-cup mold. Refrigerate 1 hour or until set.
  2. In large bowl, pour remaining 2 cups boiling water on orange gelatin; stir until gelatin is dissolved. Stir in 1 1/2 cups of the cold water and the mandarin oranges. When lemon gelatin is set, carefully pour orange gelatin mixture over lemon gelatin. Refrigerate 1 hour or until set.
  3. Drain pineapple, reserving juice in 2-cup microwavable measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1 cup; microwave on High 2 minutes or until boiling. In large bowl, pour boiling liquid on pineapple gelatin; stir until gelatin is dissolved. Stir in remaining 1 cup cold water and reserved pineapple tidbits. When orange gelatin layer is set, carefully pour pineapple gelatin over orange gelatin layer. Refrigerate at least 2 hours or until set. Unmold on serving plate. Cover and refrigerate any remaining gelatin.
Makes 16 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • Total Fat 0g
      • (Saturated Fat 0g,),
    • Sodium 95mg;
    • Total Carbohydrate 24g
      • (Dietary Fiber 1/2g,
    • Protein 2 1/2g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1/2 Fruit;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.