Candy Corn Fudge

This vanilla and butterscotch flavored candy corn fudge is a perfect dessert to treat a crowd.

  • Prep Time 55 min
  • Total Time 1 hr 55 min
  • Servings 48

Ingredients

1
bag (12 oz) white vanilla baking chips (2 cups), melted
2
cans (16 oz each) vanilla ready-to-spread frosting
1
bag (10 oz) butterscotch chips (1 3/4 cups), melted
Yellow food color
Red food color
48
pieces candy corn
  • 1 Line 13x9-inch pan with foil; butter foil. In large bowl, mix melted vanilla baking chips and 1 can of the frosting until well blended. Spread 1/3 of mixture evenly in pan.
  • 2 In another large bowl, mix melted butterscotch chips and second can of frosting until well blended. Stir in 1/2 teaspoon yellow and 1/2 teaspoon red food color until mixture is orange and well blended. Spread orange mixture over white layer in pan.
  • 3 If remaining 2/3 of white mixture has set up, heat in microwavable bowl in microwave on medium-high for 1 minute until melted and smooth, stirring occasionally. Stir in 1/4 teaspoon yellow food color until mixture is bright yellow and well blended. Spread over orange layer in pan. Refrigerate until firm, about 1 hour.
  • 4 Use foil to lift candy from pan. Turn white side up; peel off foil. Cut into 8 rows by 6 rows. Press 1 piece candy corn in center of each candy. Store in refrigerator.

Expert Tips

For a more intense orange color, use 1/4 teaspoon orange paste icing color in place of the liquid yellow and red food colors.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.