WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Candy Corn Cookies

Watch How-To Video

Nibble away on sweet cookies that make you think you're eating candy.

Save and Share

false

( 284 Ratings)

284 Ratings

5 Stars 49%

4 Stars 24%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 151 )

2c40f5fa-fdb9-4236-b896-4097bfd1af36

Prep Time 60 min
Total Time 2 hr 30 min
Servings 114

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/3: cup butter or margarine, melted

1: egg

: Betty Crocker® orange gel food color

2: oz semisweet chocolate, melted, cooled

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Line 8x4-inch loaf pan with waxed paper, extending paper over sides of pan. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
2 On work surface, place 3/4 cup dough. Knead desired amount of food color into dough until color is uniform. Press dough evenly in bottom of pan.
3 Divide remaining dough in half. On work surface, knead chocolate into one half remaining dough until color is uniform. Press over orange dough in pan, pressing gently to edge of pan. Gently press remaining plain dough into pan on top of chocolate dough. Refrigerate 1 1/2 to 2 hours or until firm.
4 Heat oven to 375°F. Remove dough from pan. Cut crosswise into 1/4-inch-thick slices. Cut each slice into 5 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
5 Bake 7 to 9 minutes or until cookies are set and edges are very light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely. Store in tightly covered container.

EXPERT TIPS

Expert Tips

Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to cut.

To keep cookies longer, wrap tightly, label and freeze up to 6 months.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 25
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 15mg; 15%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 151 Reviews View All

Posted 10/30/2012 6:17:48 AM REPORT ABUSE Ford4 said:

Rating:

I was making the candy corn cookies to take my son and daughters part but after the came out of the oven i was very disappointed, spending the money to get to packs of cookies and have to come up with another idea and spend more money to make something else.

This reply was: Helpful Inspiring

Posted 10/3/2012 4:24:57 PM REPORT ABUSE CookieBaker97 said:

Rating:

These cookies tasted delicious! I would use a different recipe next time however because mine got really crunchy. But they tasted great with coffee!

This reply was: Helpful Inspiring

Posted 10/27/2011 11:21:17 AM REPORT ABUSE LoveLifeAlways said:

Rating:

I gave it a 5 because the idea is so cute. However, when I made them my 3 yr old said, "Yeah, mom made hamburger cookies!" I did not take them to her preschool party as intended but we enjoyed them at home!

This reply was: Helpful Inspiring