Posted 10/26/2011 2:00:07 PM
"BAKING TIP" - To avoid BLOB cookies, after you cut out cookies and place them on the pan, put the pan in the refrigerator for 3 to 5 minutes. Chilled dough will hold its shape,and ensure no blobs. Warm dough will not hold it's shape.
I absolutely love these cookies!! Everyone raved last year about how great and unique they were. I originally made these for my pre-schooler to bring to school for his class party. Then, when my sixteen year old "football player" son came home and saw them,I had to bake 2 more batches because he wanted to bring them to school to share with his friends too!