Reviews & Comments

I gave it a 5 because the idea is so cute. However, when I made them my 3 yr old said, "Yeah, mom made hamburger cookies!" I did not take them to her preschool party as intended but we enjoyed them at home!

I love these cookies! I have made them for my customer for about 4 years for Halloween. They are always a hit! One hint make a double batch. It is much easier to work with. Also back off of the chocolate just a little. Good luck!

These cookies tasted yummy, but definitely did not come out looking the way I had hoped. I had a hard time layering the dough perfectly to make straight lines (for the colors)...but I also didn't have the right pan. They don't expand in size too much, but I will cut them smaller next time to try and get the triangle shape. Some ended up being rounded. The recipe does make a nice amount of cookies...I was able to make little baggies for about 5 people.

This is just an observation/reminder. I have read in several recipe reviews, and twice in reviews for this recipe alone about results not looking like the picture. This is true especially with dessert recipe pictures. In the pictures they use food stylists. It is their job to make it look appealing and 'perfect'. They chop, decorate etc similar to a painter. Unless the home cook is a food stylist who is trying to make things look absolutely perfect and take a long time on every tiny detail the result for the home cook most likely will not look like the pictures. They use them to make it look nice and give you an idea of how the result will look. I have read many reviews that say a recipe that takes 20 minutes is time consuming let alone spending 20 minutes on each item with tweezers etc.Of course it wont look exactly like the picture.

Mixed these up yesterday and put in frig and cut today! Very easy and FUN to make and turned out very cute! I might try doubling the dough recipe next time because I did have trouble having enough to make a good size layer of each color. I didn't do the chocolate, I used yellow food coloring for the third layer. I couldn't find the paste food coloring so I used gel food coloring, which worked very well. Also, if it's going to take awhile to cook them all, next time I would cut them all and put on a cookie sheet and put in the frig in between batches, because they are hard to pick up to put on the cookie sheet without messing up the triangular shape if they've been sitting out for awhile!