Candy Corn Cake Pops

Candy Corn Cake Pops

This fun Halloween dessert recipe uses Betty Crocker® SuperMoist® cake mix and Whipped fluffy white frosting – cake pops that look like candy corn on a stick!

Prep Time



Total Time






box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)
cups yellow candy melts
cup shortening
cups orange candy melts
cup white candy melts
paper lollipop sticks
Block of plastic foam
  1. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Roll into 1-inch balls; shape each ball into triangle, pressing sides flat to look like candy corn. Place on cookie sheet. Freeze until firm; keep refrigerated.
  2. In microwavable bowl, microwave yellow candy melts and 2 tablespoons of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with orange candy melts and white candy melts, using 1 tablespoon shortening for each. Dip tip of 1 lollipop stick about 1/2 inch into melted yellow candy and insert stick into base of 1 cake triangle no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake triangles in melted yellow candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Dip two-thirds of each cake triangle into melted orange candy; let stand until set. Dip tips in melted white candy; let stand until set.
Makes 72 servings (1 cake pop)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • Total Fat 8g
      • (Saturated Fat 5g,),
    • Sodium 70mg;
    • Total Carbohydrate 18g
      • (Dietary Fiber 0g,
    • Protein 0g;
    Percent Daily Value*:
      • 1 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.