Candy Corn Cake Pops

Candy Corn Cake Pops

This fun Halloween dessert recipe uses Betty Crocker® SuperMoist® cake mix and Whipped fluffy white frosting – cake pops that look like candy corn on a stick!

Prep Time

1:30

Hr:Mins

Total Time

3:00

Hrs:Mins

Makes

72

servings

1
box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)
5
cups yellow candy melts
1/4
cup shortening
2
cups orange candy melts
1
cup white candy melts
72
paper lollipop sticks
Block of plastic foam
  1. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Roll into 1-inch balls; shape each ball into triangle, pressing sides flat to look like candy corn. Place on cookie sheet. Freeze until firm; keep refrigerated.
  2. In microwavable bowl, microwave yellow candy melts and 2 tablespoons of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with orange candy melts and white candy melts, using 1 tablespoon shortening for each. Dip tip of 1 lollipop stick about 1/2 inch into melted yellow candy and insert stick into base of 1 cake triangle no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake triangles in melted yellow candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Dip two-thirds of each cake triangle into melted orange candy; let stand until set. Dip tips in melted white candy; let stand until set.
Makes 72 servings (1 cake pop)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • Total Fat 8g
      • (Saturated Fat 5g,),
    • Sodium 70mg;
    • Total Carbohydrate 18g
      • (Dietary Fiber 0g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.