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Candy Corn Bark

Just three ingredients and three steps will give you delicious candy barks - a perfect dessert for your family.

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 (1) 2 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 36

24
oz vanilla-flavored candy coating (almond bark), chopped
2
cups broken thin pretzel sticks
2 1/2
cups candy corn

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
  • 2 In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
  • 3 Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.

EXPERT TIPS

Expert Tips

If you have Halloween-themed cookie cutters, try cutting out shapes from this candy.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
155
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
5g,
5%
),
Sodium
47mg
47%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1/2g
1/2%
),
Protein
1/2g
1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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