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Candy Corn Bark
oz vanilla-flavored candy coating (almond bark), chopped
cups broken thin pretzel sticks
cups candy corn
Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.
If you have Halloween-themed cookie cutters, try cutting out shapes from this candy.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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