Candy Corn Bark

Candy Corn Bark

Just three ingredients and three steps will give you delicious candy barks - a perfect dessert for your family.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

36

servings

24
oz vanilla-flavored candy coating (almond bark), chopped
2
cups broken thin pretzel sticks
2 1/2
cups candy corn
  1. Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
  2. In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
  3. Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.
Makes 36 servings (1 piece)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you have Halloween-themed cookie cutters, try cutting out shapes from this candy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 155
    • Total Fat 5g
      • (Saturated Fat 5g,),
    • Sodium 47mg;
    • Total Carbohydrate 27g
      • (Dietary Fiber 1/2g,
    • Protein 1/2g;
    Percent Daily Value*:
      Exchanges:
      • 2 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.