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Prep 20min
Total55min
Servings24
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Ingredients
1/3
cup butter or margarine, softened
2
oz unsweetened baking chocolate, melted, cooled
1 1/4
cups powdered sugar
1
egg
1 1/4
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/4
teaspoon salt
Assorted candies, broken in half or cut into 1/2- to 3/4-inch pieces, if desired
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Steps
1
Heat oven to 350°F.
2
In medium bowl, stir butter, chocolate and powdered sugar with spoon. Stir in egg. Stir in flour, baking soda and salt. Cover and refrigerate dough at least 15 minutes but no longer than 30 minutes.
3
Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet.
4
Bake 7 to 9 minutes or until almost no indentation remains when touched lightly in center. Cool 1 minute; remove from cookie sheet to wire rack. Immediately top with candies (candies will melt slightly).
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Make cookies up to baking. Freeze on cookie sheet; transfer balls to freezer bag or container and freeze up to two months. When ready to bake, place on cookie sheet and thaw.
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