Candy Cane Peppermint Brownie

Candy Cane Peppermint Brownie

Fudgy brownies get dressed up for the holidays with ice cream, whipped cream and peppermint candies - yum!

Prep Time

30

Minutes

Total Time

6:00

Hrs:Mins

Makes

10

servings

1
(1 lb. 3.8-oz.) pkg. fudge brownie mix
1/2
cup oil
1/4
cup water
3
eggs
3
cups peppermint bon bon ice cream, softened
3
cups frozen extra-creamy whipped topping, thawed
1/2
cup crushed candy canes (about 7 large) or peppermint candies
  1. Heat oven to 350°F. Line 13x9-inch pan with foil. Prepare brownie mix as directed on package, using oil, water and eggs. Pour into foil-lined pan. Bake at 350°F. for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour or until completely cooled.
  2. Lift brownie from pan with foil. With pattern, cut out 11 1/2x8-inch candy cane shape. Place on serving platter. Cut remaining brownie into bars; reserve for another use.
  3. Mound ice cream onto candy cane-shaped brownie; spread evenly. Top with whipped topping, spreading evenly over top and sides. Sprinkle crushed candy diagonally on whipped topping to resemble candy cane. Cover loosely with foil; freeze at least 4 hours or overnight before serving.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Prepare ice cream parfaits with any remaining brownies. Cut them into tiny squares and layer them in tall glasses with additional ice cream, whipped topping and crushed candy canes. For particularly pretty parfaits, layer the ingredients twice.
Make-Ahead Tip
Prepare this recipe one day in advance, cover loosely with foil and freeze.
Just for Kids
Children love ice cream and brownies, and they'll be dazzled by the look of this attractive, festive dessert.

Nutrition Information:

1 Serving (1/10 of Recipe)
  • Calories 345
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 5g,),
  • Cholesterol 50mg;
  • Sodium 150mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 0g,
    • Sugars 33g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Other Carbohydrate;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.