Candy Cane Mojitos

Candy Cane Mojitos

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe for a Candy Cane Mojitos. Add a bit of sparkle to your holidays with this light, refreshing Candy Cane Mojito.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

mojitos

3
oz (2 jiggers or 6 tablespoons) rum
Ice
2
tablespoons crushed peppermint candies or candy canes
1
cup fresh mint leaves
Sparkling water
2
peppermint candies or candy canes
  1. Into each of 2 tall clear glasses, pour 1 1/2 ounces (1 jigger or 3 tablespoons) rum.
  2. Top each with layers of ice, 1 tablespoon crushed candy and 1/2 cup mint leaves. Fill each glass with sparkling water. Garnish with peppermint candies. Serve immediately.
Makes 2 mojitos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Get Zesty! Like your mojito with a citrus kick? Feel free to toss a few sliced limes in your glasses for that added kiss of flavor.
Go Virgin! Make this recipe without the alcohol by simply eliminating the rum. Still tastes great!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.