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Candy Cane Dip

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  • Prep 10 min
  • Total 10 min
  • Servings 14
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Nothing says "holiday" more than candy canes, and here they join Yoplait® Original yogurt French vanilla and cream cheese for a quick and delicious dessert dip!
Updated Feb 21, 2016
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Ingredients

  • 1 package (3 oz) cream cheese, softened
  • 2 containers (6 oz each) Yoplait® Original yogurt French vanilla
  • 1/4 cup crushed red and white peppermint candies
  • 28 chocolate fudge creme-filled tubular-shaped wafer cookies or chocolate sugar wafer cookies

Steps

  • 1
    In medium bowl, beat cream cheese until smooth. Beat in yogurt until blended. Stir in candies.
  • 2
    Serve immediately, or cover and refrigerate until serving time. Serve with wafer cookies.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a festive presentation, moisten the rim of a large martini or margarita glass with a small amount of the dip, then dip the rim into a shallow dish of crushed peppermint candies.
  • tip 2
    Serve with your favorite cookies for dipping, such as chocolate wafers, chocolate chip cookies or chocolate graham crackers.

Nutrition

170 Calories, 7g Total Fat, 2g Protein, 24g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
130mg
5%
Potassium
45mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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